Nutela Baileys Cheesecake brownies

Coba pk kacang? Gemahlene Mandeln/Wallnuss
300 g 
(11oz) Nutella

150 g 
(5oz) light brown soft sugar

3 
medium eggs

50 ml 
(2 fl oz) Baileys Irish Cream

1 tsp. 
vanilla extract

50 g 
(2oz) cocoa powder

150 g 
(5oz) salted butter, melted

75 g 
(3oz) plain flour

FOR THE CHEESECAKE SWIRL

100 g 
(3 ½oz) full-fat cream cheese

25 g 
(1oz) caster sugar

25 g 
(1oz) plain flour

1 
medium egg yolk

50 ml 
(2 fl oz) Baileys Irish Cream

Directions

Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 20.5cm (8in) square tin with baking parchment.

Using a handheld electric whisk, beat 250g (9oz) of the Nutella with the sugar, eggs, Baileys and vanilla extract until smooth. Then with the mixer running on a low speed, add the cocoa powder, melted butter and then flour, mixing in between.

In a separate bowl, beat all the cheesecake ingredients together using a wooden spoon, until smooth.

Pour the brownie batter into the prepared tin, and spoon over dollops of the cheesecake mixture and the remaining Nutella, then use a skewer to marble the cheesecake mixture through the brownie batter.

Bake for 30min or until the top feels dry and there is no wobble left when you gently shake the tin. Allow to cool completely in the tin, then slice into 16 squares. 

Frikadellen Oma

Gemischte Hackfleisch
Petersilie
Telor
Brötchen rendem air, peres
Garem,lada,Knobi

chocolate chip banane bread 👍

NGREDIENTS

• 2 cups (256g) all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 5 very ripe bananas
• 2 teaspoons vanilla
• 1/2 cup (113g) unsalted butter, room temperature
• 2 large eggs room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1 cup semi-sweet milk, or dark chocolate chips (or a combination)

INSTRUCTIONS

1. Pre-heat oven to 325°F and grease a 9x5-inch loaf pan. (use glass or a light colored pan if possible)
2. In a large bowl, whisk together the flour, baking powder, soda, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand-held mixer), add the bananas and roughly mash. (There can be chunks, you do not want them pureed) Add the butter, sugars, vanilla, and eggs. Mix until combined.
4. Slowly add the flour mixture. Mix just until combined.
5. Fold in the chocolate chips by hand. Pour the batter into the prepared loaf pan. Place on a rimmed baking sheet and bake for 55 to 70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
6. Allow the bread to cool in the pan for 20 minutes. Run a thin knife along the edge of the loaf to loosen and invert onto a cooling rack. Flip the loaf right side up and allow to cool completely before slicing.

chicken wing maangchi 👍

Steps:

1. Mix chicken with seasonings and cover in starch.
2. Fry in hot oil for 7 to 8 minutes.
3. Shake off, let sit, then fry for another 12 to 15 minutes.
4. Coat in seasoning sauce.
5. Sprinkle sesame seeds over top and serve immediately.

Ingredients

• 3½ pounds chicken wings (about 1.6 kg), washed and drained
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon minced ginger
• 2/3 cup potato starch or corn starch
• ⅓ cup peanuts (optional)
• 4 cloves garlic, minced
• 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)
• ¼ cup soy sauce
• ½ cup rice syrup or corn syrup
• 1 tablespoon white vinegar
• 1 tablespoon mustard (optional)
• 1 tablespoon brown sugar
• 1 tablespoon sesame seeds
• Grapeseed oil (or vegetable oil, peanut oil)

Directions

1. Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces.
2. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand.
3. Put 2/3 cup potato starch in a bowl and dip each wing in the powder to coat it, one by one. Squeeze each wing to press the coating to it tightly.

4. Make the sweet, spicy, and sticky sauce:

1. Heat a large non-stick skillet or wok over medium high heat. Add 2 tablespoons cooking oil, minced garlic, and the dried red chili pepper.
2. Stir with a wooden spoon until fragrant for about 30 seconds.
3. Add soy sauce, rice syrup, vinegar, and mustard sauce (optional). Stir with a wooden spoon and let it bubble for a few minutes.
4. Add the brown sugar and continue stirring. Remove from the heat. Set aside.

5. Fry the chicken:

1. Put 4 cups of cooking oil in a frying pan or pot and heat it up for 7 to 8 minutes over high heat.
2. See if the oil’s ready by dipping a test wing into it. If the oil bubbles, it’s hot enough to start frying. Slide the coated wings one by one into the hot oil and cook for about 12 to 13 minutes, turning over a few times with tongs.
3. Take the wings out of the oil and shake them off in a strainer. Turn off the heat, and let the wings sit for a few minutes.
4. Reheat the oil and fry the wings again for another 12 to 15 minutes until they all look golden brown and feel super crunchy through the tongs. If your frying pan or pot is not large enough to fry all the chicken at once, divide it into batches like I do in the video. If you use a larger frying pot to cook them all at once, you’ll have to use more cooking oil

Coat the fried chicken with the sauce:

1. When the chicken is done, reheat the sauce until it bubbles.
2. Add the hot chicken and mix well with a wooden spoon to coat.

1. Remove from the heat and transfer the coated chicken to a large platter. Sprinkle some sesame seeds over top and serve immediately. This chicken won’t lose its crunchiness, even by the next day. You don’t need any dipping sauce, but it goes well with Baek-kimchi.

Baso kenyal

•  500 gr.
• Pilih sesuai selera perbandingan berikut (1 ayam : 1 sapi) (2 aym : 3 sapi) (1 ayaam : 4 sapi), hasil sama enaknya dan tingkat kenyal beda.
• Hasil perbandingan (250gr : 250gr) warna lebih putih, permukaan mulus namun kenyalnya kurang.
• (200gr : 300gr) lebih kenyal dan gurihnya pas.
• (100gr : 400gr) warna lebih gelap, gurih kurang sedikit dan permukaan kurang mulus, tapi kenyalnya maksimal
• Gunakan putih telur agar bakso lebih mengembang dan menambah kekenyalan

Bahan dan Bumbu Cara membuat :

• Telur 2 butir, di ambil putihnya saja
• Bawang putih
• Bawang merah
• Daging sapi
• Daging ayam
• Garam 1/2 sampai 1 sendok makan
• Baking powder 2 sendok teh
• Merica bubuk 1/2 sendok teh
• Tepung tapioka / tepung sagu 8 -- 10 sendok makan

Cara Membuat Bakso daging sapi :

1. Untuk 500 gr daging, haluskan 2 siung bawang putih segar "atau bisa diganti dengan" 2 sendok makan bawang merah goreng halus dan 3 sendok makan bawang putih goreng yang sudah di haluskan
2. Ada 2 cara penghalusan daging, yaitu dengan di uleg atau pilih dengan food processor
3. Jika cara dg di uleg atau tumbuk : potong kecil-kecil daging sapi dan ayam, lalu di cincang dengan pisau kemudian uleg atau tumbuk-tumbuk dengan ulegkan
4. Jika dengan food processor, perbandingan campuran daging sapi dengan ayam yang sudah halus sesuai selera yang totalnya 500 gram
5. Jika adonan daging sudah halus, masukkan 2 syung bwang putih mentah yang segar atau pilih 2 sendok makan bwang merah goreng halus dan 3 sendok makan bawang putih goreng yang sudah di haluskan
6. Giling hingga halus
7. Masukkan 2 butir putih telur
8. Garam 1/2 sampai 1 sendok makan
9. Baking powder 2 sendok teh
10. Merica bubuk 1/2 sendok teh
11. Tepung tapioka / tepung sagu 8 -- 10 sendok makan
12. Giling semua hingga halus dengan food processor
13. Jika pakai tangan aduk sambil di remas-remas
14. Jika sudah campur rata masukkan adonan ke dalam kulkas 1 -- 3 jam
15. Panaskan air dalam panci, didihkan, lalu kecilkan api hingga didihan tidak ada gelembung2 keatas.
16. Bakso akan lebih gurih jika saat pembentukan dan pemasukkan ke dalam air panas dalam kondisi dingin habis keluar dari kulkas
17. Gunakan sarung tangan agar tetep cantik
18. Bentuk menjadi bulatan bakso sampai habis, besar nya sesuai selera
19. Tunggu hingga pentol bakso mulai mengapung, angkat jika sudah mengapung semua
20. Sekarang resep bakso sapi kenyal alami sudah selesai

Churros Stay at home chef

• 4 cups vegetable or canola oil for frying

Pâte à Choux Churro Dough

• 1 cup water 250g
• 1/2 cup salted butter 113,5g
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour 125g
• 3 large eggs

Cinnamon Sugar Coating

• 1 cup sugar 200g
• 1 teaspoon ground cinnamon

US Customary - Metric

INSTRUCTIONS

• Heat the oil in a large pot to between 350 and 375 degrees.
• Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon.
• Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated.
• Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.
• Working in batches of 3 to 5, pipe the dough directly into the hot oil using scissors to trim to the desired length.
• Cook until dough puffs and turns golden brown, turning halfway through so all sides evenly cook. This should just take 2 to 4 minutes total.
• Carefully remove churro from oil using tongs and place on a paper towel-covered plate to drain, 1-2 minutes.
• Once the churros have cooled enough to handle, put the sugar and cinnamon into a resealable plastic bag. Put the churros in one or two at a time and gently shake until churro is coated.

Pizzasosse simple Thermomix

1 Zwiebel
1 Knoblauchzehe, groß
1 Dose Pizzatomaten 400 g
2 EL Olivenöl
1-2 Teelöffel Salz
1 Teelöffel Pizzagewürz oder getr.Oregano .
2 Teelöffel Zucker
etwas Pfeffer

REZEPT ZUBEREITUNG

Zwiebel und Knoblauch schälen und bei Stufe 5

auf das laufende Messer fallen lassen.

Die restlichen Zutaten in den  geben bei 80°/Stufe 1

 ca. 8 Minuten kochen lassen.

Sofort in heiß ausgespülte kleine Gläser füllen .